Skills in Home Economics: Food

Description

Part of a three book series which aims to develop skills such as investigating, recording and analyzing. A matrix is included to show where the different skills are covered.

Details

Author(s)
Jenny Ridgwell
Format
Paperback | 96 pages
Dimensions
192 x 260 x 10mm | 199.58g
Publication date
23 May 1988
Publisher
Pearson Education Limited
Imprint
Heinemann
Publication City/Country
Harlow, United Kingdom
ISBN10
0435420003
ISBN13
9780435420000